Glycerine
Applications : Cakes, cookies, toppings, creams, fillings, confectionery, etc.
Properties : Stabilizer, moisture retainer, plasticizer
Dosage : 30g/kg or 3% of total mass
The
product in detail
Description
Vegetable glycerine is an excellent humectant: it stabilizes the water present in preparations, which improves preservation, prolongs softness and slows staling. It also provides a pleasant sensation of freshness in the mouth.
Used as a plasticizer, it gives doughs a softer, more malleable texture.
Glycerine can also be used as a solvent in the preparation of aromatic concentrates, and as a carrier for flavorings and colorants.
Dosage and application
Recommended dosage: 3% of total mass
Availability
Kosher; Halal
Use
Can be used cold
Packaging and storage
Packaging options
- 25kg (item code: 772G)
2.5 kg can - Case of 12 cans (30 kg) - Pallet of 12 cases (360 kg) ;
25 kg can - Pallet of 20 cans (500 kg);
Storage conditions : Store away from light, heat and moisture, in its original, closed packaging.
Applications
Applications on offer
Gateau, cake, cookie, topping, cream, filling, confectionery, etc.
Do you have any questions about this product?
Louis François tip
Glycerine is particularly effective in lightly heated preparations: it's an excellent choice for stabilizing the aw of your ganaches.
Sugars
