Gel Sphere
Applications : False spherification and veiling
Properties : Gelling
Dosage : 4 to 5% of total mass
The
product in detail
Description
Gel Sphère is a solution for creating spheres with flowing cores, as well as gel veils for decorating dessert plates.
- Easily dispersible in water
- Phosphate-free
- Produces a transparent, fairly elastic gel
- Fast-setting
Dosage and application
4 to 5% of total mass
Freeze the preparation to be spherified at -18°C
Mix Gel Sphere with sugar and mix powders with water.
Bring to the boil, then cool to around 70°C. Prick the frozen heart and dip it into the bath.
Carefully place the sphere on a support and allow to thaw completely.
Veils: pour directly after boiling.
Use
Thermoreversible
Can be used hot
Packaging and storage
Packaging options
- 1kg (item code: 10311)
Protect from moisture and heat in closed packaging. Protect from light.
Do you have any questions about this product?
Louis François tip
To create a more resistant layer, dip the sphere twice in the bath. Frozen spheres should not be too cold at the time of dipping: around -18°C is an appropriate temperature.
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