Gallimousse
A blend of emulsifiers for a light, airy texture.
Applications : Mousses and other aerated preparations such as espumas, ice creams and confectionery.
Properties : Foaming and emulsifying
Dosage : 1 to 5g/kg of mass
The
product in detail
Description
Gallimousse is a Louis François blend of emulsifiers, dairy proteins and palm-free plant-based fats.
It acts as a foaming agent for aerated creams (refrigerated or frozen). It disperses easily in powder mixes and is readily soluble in water or milk.
Dosage and application
60 to 100g / liter of milk - 6 to 10% of total mass
Use
Freeze-resistant
Can be used cold
Heat-resistant
Packaging and storage
Packaging options
- 1kg (item code: 723A)
- 25kg (item code: 722H)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Mousses and other aerated preparations such as espumas, ice creams and confectionery.