Gallimousse
A blend of emulsifiers for a light, airy texture.
Applications : Mousses and other aerated preparations such as espumas, ice creams and confectionery.
Properties : Foaming and emulsifying
Dosage : 1 to 5g/kg of mass
The
product in detail
Description
Gallimousse is a Louis François blend of emulsifiers, dairy proteins and plant-based fats of non-milk origin.
It acts as an expanding agent for aerated creams (chilled or frozen). It disperses easily in powdery mixtures and is readily soluble in water or milk.
Dosage and application
60 to 100g / liter of milk - 6 to 10% of total mass
Use
Freeze-resistant
Can be used cold
Heat-resistant
Packaging and storage
Packaging options
- 1kg (item code: 723A)
- 25kg (item code: 722H)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Mousses and other aerated preparations such as espumas, ice creams and confectionery.