Gallichoco
Applications : Génoise, cake, sweet pastry, macaroon shells, shortbread
Properties : Colouring powder and flavour enhancer
Dosage : up to 70% of cocoa powder
The
product in detail
Description
Gallichoco includes roasted malted barley flour, which gives it its color, and malt extract to enrich its taste.
This combination makes it possible to partially reduce the amount of cocoa powder.
Dosage and application
Dosage to be adapted to each recipe.
Substitution can be up to 70% in marble cakes, for example, and up to 30% in chocolate icings.
Use in the same way as cocoa powder.
Availability
Kosher
Packaging and storage
Packaging options
- 150g (item code: 10318)
- 1kg (item code: 10317)
- 25kg (item code: 10316)
- 5kg (item code: 10327)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Génoise, cake, sweet pastry, macaroon shells, shortbread
Do you have any questions about this product?
Louis François tip
To adjust Gallichoco to your cocoa, feel free to modify the aromatic notes by adding additional malt extract or malted flour.
Specialties
