Fructose
Applications : Jam, confectionery, cake, ice cream and sorbet, diabetic specialties
Properties : Strong sweet taste, humectant, anti-crystallizing
Dosage : QS
The
product in detail
Description
Fructose is a sugar naturally present in fruit, known for its higher sweetening power than sucrose, which makes it possible to reduce the quantities used while maintaining the same level of sweetness.
Fructose has many properties:
- Humectant: improves the soft texture and extends the shelf life of cakes, gingerbread or madeleines.
- Lowers freezing point: in ice creams and sorbets, fructose is creamier than sugar.
- Anti-crystallizing: very useful in confectionery
- Accelerates coloring for natural gilding of cookies and pastries
- Dietetic: used in low-GI or reduced-sugar recipes
Dosage and application
Dosage: highly variable, depending on the desired result
Processing: same as for sugar
Availability
Kosher
Use
Freeze-resistant
Packaging and storage
Packaging options
- 1kg (item code: 10091)
- 10kg (item code: 1250F)
1 kg; 10 kg ;
Storage conditions : Keep away from moisture and heat in closed packaging.
Applications
Applications on offer
Jam, confectionery, cake, ice cream and sorbet, diabetic specialities
Do you have any questions about this product?
Louis François tip
Thanks to its high sweetening power and physiological properties, fructose is of particular interest for use in low-calorie food products.
Textures
