Fresh cake
Applications : Madeleines, sponge cakes, sweet and savoury cakes, yellow dough...
Properties : Stabilizes softness and improves shelf life
Dosage : 50 to 100g/kg
The
product in detail
Description
Fresh Cake is a specially formulated mix designed to preserve cake softness, slow staling and provide a melt-in-the-mouth texture. It also acts as an aroma-fixing agent, guaranteeing long-lasting flavor and optimum quality throughout storage.
Dosage and application
7% Fresh Cake by weight of flour and 3% Galliasorb
Without modifying your formulas, we incorporate Fresh Cake at the
dose of :
- 5 to 10% of flour weight for madeleines,
sponge cakes,
- 250g per kg of sugar for cakes.
Packaging and storage
Packaging options
- 1kg (item code: 661A)
- 20kg (item code: 662C)
Packaging: Box of 1 Kg net; Bag of 20 Kg net;
Shelf life 2 years minimum in original closed packaging.
Applications
Applications on offer
Madeleines, sponge cakes, sweet and savoury cakes, yellow pastries...
Do you have any questions about this product?
Louis François tip
Galliasorb, a liquid sorbitol, extends the beneficial effects of Fresh Cake over several weeks, optimizing its properties for softness and microorganism development.
Sugars