FiPure Lin
Texturizing plant fiber
Applications : Confit, coulis, cremeux, macaron, meringue, ice cream, sorbet, sauces, suspension of inclusions, etc.
Properties : thickener, stabilizer.
Dosage : 1 to 30g / kg of mass.
The
product in detail
Description
FiPure Lin is a thickening, gelling, emulsifying and bulking agent. It gives an smooth and creamy texture. Viscosity increases when it's heated.
It can be used in a wide range of applications: sorbets, ice-creams and creams, as a replacement for eggs, and in drinks and smoothies.
Dosage and application
1 to 30g / kg of mass - 0.1 to 3% of total mass.
Use
Freeze-resistant
Can be used cold
Packaging and storage
Packaging options
- 150g (article code: 10295)
- 1kg (item code: 10287)
- 15kg (item code: 10286)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Confit, coulis, cremeux, macaron, meringue, ice cream, sorbet, sauces, suspension of inclusions, etc.
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Recipes
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By Manon DEROUET
Recipes