Dextrose
Applications : Confectionery and chocolate candy, biscuits, pastries, coatings, toppings/icings, pastries, fillings, etc.
Properties : Improves preservation and softness, anti-crystallizing,…
Dosage : Between 3 and 10%
The
product in detail
Description
Dextrose is a type of simple sugar (monosaccharide) belonging to the carbohydrate family.
It is pure glucose, an essential molecule that serves as a primary energy source for cells in the human body and microorganisms in general.
Its sweetening power is 30% lower than that of beet or cane sugar (sucrose).
Louis François Dextrose has a large number of properties:
- Improves the coloring of finished products
- Improves preservation and softness
- Promotes fermentation
- Is anti-crystallizing
- Lowers the freezing point
Dosage and application
Dosage will vary according to use.
Typically used between 3 and 10% and often as a substitute for part of the sucrose and/or glucose syrup.
Availability
Kosher; Halal
Packaging and storage
Packaging options
- 1kg (item code: 450A)
- 25kg (item code: 330D)
- 5kg (item code: 455B)
Must be stored in closed packaging in a dry, cool place
and odor-free (temperature below 25°C and humidity
relative less than 60%).
Applications
Applications on offer
Confectionery and chocolate candy, biscuits, pastries, coatings, toppings/icings, pastries, fillings, etc.
Do you have any questions about this product?
Louis François tip
5 to 10% dextrose in your madeleine recipes allows for prolonged softness, beautiful browning, enhanced aromas and better preservation. Bonus: Its low sweetening power.
Let yourself be inspired
Iced strawberry
Sugars
