CremePat Froid

Preparation for cold pastry cream

Applications : Crème pâtissière, flan, millefeuille, choux, éclair

Properties : Additive-free, freeze-resistant, baking-stable

Dosage : 350 to 400 g/kg

The
product in detail

Description

CremePat Froid makes it easy to create smooth, freeze-resistant cold-rolled custard. Its composition contains no additives. Dosage may vary according to desired texture. Simply add water and use the cream in the following applications: flan, choux, éclair, millefeuille...

Custards can be flavoured to your taste (chocolate, coffee, alcoholic...).

Dosage and application

350 to 400 g/kg (35 to 40%)

  • Mix CremePat Froid and water.
  • Wait a few minutes for the texture to set.
  • Can be used immediately or frozen.
  • Note: dosage may vary according to the desired texture.

Use

Freeze-resistant

Can be used cold

Heat-resistant

Packaging and storage

Packaging options

  • 25kg (item code: 10345)
  • 5kg (item code: 10347)

Store in closed packaging away from moisture and heat. Protect from light.

Applications

Applications on offer

Vanilla puff pastry, flan, éclair, millefeuille.

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