CremePat Classic
Applications : Crème pâtissière, flan, millefeuille, choux, éclair
Properties : Bake-stable, vanilla-flavored
Dosage : 40 to 70g/kg
The
product in detail
Description
Functional powder preparation for making custards, flans and baked desserts.
CremePat Classique is incorporated into a heated phase, allowing optimal development of flavors and color.
It gives a smooth, creamy and stable texture.
Dosage and application
Dosage: 40 to 70/kg, i.e. 4 to 7% of total mass, depending on application
How to use :
- Dissolve CremePat Classique in a glass of cold milk from the recipe.
- Add egg yolks.
- Bring remaining milk and sugar to the boil.
- Pour the boiling milk into the CremePat Classique / Cold Milk mixture.
- Cook until boiling, stirring constantly for at least two minutes.
Note: dosage may vary according to the desired texture.
Availability
Kosher; Halal
Packaging and storage
Packaging options
- 25kg (item code: 1656F)
- 5kg (item code: 1655B)
Packaging :
5 Kg net bag ; 25 Kg net bag ;
Storage conditions :
Protect from moisture and heat in closed packaging. Protect from light.
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