Calcium chloride
Applications : Spherification, baked goods, cereal-based products, beverages (beer, bubble tea), preserves
Properties : Calcium contribution
Dosage : 3g/L
The
product in detail
Description
Calcium chloride is a calcium salt. It provides rapidly available calcium in a liquid medium. It is soluble in water and ethanol.
Provides the calcium required for the gelling of certain texturizing agents (carrageenans, pectins, alginates, etc.).
Calcium chloride is mainly used with alginate to spherify fruit and vegetable preparations, syrups, etc. The result is pearls with liquid or solid cores that can be used as condiments or decorations in both savory and sweet dishes.
Dosage and application
Approx. 3g/L water.
Availability
Kosher
Use
Can be used cold
Packaging and storage
Packaging options
- 150g (item code: 10043)
- 1kg (item code: 339J)
- 25kg (item code: 338A)
150 g plastic box - carton of 40 boxes (6 kg) - pallet of 30 cartons (180 kg) ;
Plastic box of 1 kg net - Carton of 6 x 1 kg - Pallet of 60 cartons (360 kg) ;
25 kg net bag - pallet of 12 bags (300 kg);
Storage conditions: Store in closed packaging, away from heat, direct sunlight and moisture, in a well-ventilated place.
Applications
Applications on offer
Spherification, pastries, cereal-based products, beverages (beer, bubble tea), preserves
Do you have any questions about this product?
Louis François tip
Be careful to rinse pearls made with calcium chloride thoroughly to avoid a salty taste that can be disturbing.
Textures
