Chantifix
Stabilizer for aerated dairy specialties
Applications : Chantilly, whipped cream
Properties : Stabilizer
Dosage : 5 to 20 g/kg
The
product in detail
Description
Chantifix prevents over-wetting, facilitates cream emulsion and makes it creamier.
It stabilizes prepared creams, especially whipped cream, prolongs shelf life and improves lightness.
Dosage and application
Dosage: 5 to 20g/kg - 0.5 to 2%.
20 g/kg if the cream is high in fat and not very textured
5 g/kg if the cream is textured
Preparation:
- Place cream in mixer.
- Whip on 1st speed and sprinkle with Chantifix.
- Then whip.
Availability
Kosher; Halal
Use
Freeze-resistant
Can be used cold
Packaging and storage
Packaging options
- 150g (item code: 10106)
- 1kg (item code: 335A)
- 25kg (item code: 336.00 F)
Protect from moisture and heat in closed packaging. Protect from light.
Do you have any questions about this product?
Louis François tip
Chantifix can also be used to stabilize plant-based whipped creams, particularly for decorative purposes.
Recipes
Let yourself be inspired
By Arnaud LARHER
Recipes
Sugars