Gluten-free Baking Powder
Applications : Shortbread, petits buturres, choux pastry, cakes, madeleines
Properties : Allows dough to rise
Dosage : 15 to 25 g/kg of flour
The
product in detail
Description
Gluten-free Baking Powder has been carefully formulated to guarantee optimum dough rise. Under the combined effect of humidity and heat, it releases carbon dioxide, aerating the dough without leaving alkaline residues. The precise balance between acidic and basic components prevents saponification, ensuring a neutral taste and improved digestibility.
Advantages :
- Maximum, even rise,
- Does not alter dough color or texture,
Dosage and application
Shortbread, shortbread: 15 g/kg of flour (i.e. 1.5% of the flour)
Choux pastry: 20 g/kg of flour (i.e. 2% of the flour)
Cakes, madeleines: 25 g/kg of flour (or 2.5% of the flour)
Availability
Kosher
Packaging and storage
Packaging options
- 1kg (article code: 10169)
- 25kg (item code: 10168)
1 kg; 25 kg ;
Storage conditions: Store in closed packaging away from moisture and heat.
Applications
Applications on offer
Shortbread, petits buturres, choux pastry, cakes, madeleines
Do you have any questions about this product?
Louis François tip
It is important to pre-disperse the baking powder in the flour to ensure even development of the preparations and avoid staining.
Specialties
