Baking Powder PF
Applications : Yellow pastry (cakes, madeleines, choux pastry...), cookies (shortbread, butters...)
Properties : Raising agent, phosphate-free
Dosage : 10 to 30g/kg of flour depending on the application
The
product in detail
Description
PF baking powder (PF="phosphate free") is a balanced, phosphate-free baking powder.
It has been carefully formulated to guarantee optimum dough rising. Under the combined effect of humidity and heat, it releases carbon dioxide, aerating the dough without leaving alkaline residues. The precise balance between acidic and basic components prevents saponification, ensuring a neutral taste and improved digestibility.
Advantages :
- Maximum, even rise,
- Does not alter dough color or texture,
Dosage and application
10 to 30g/kg flour depending on application
Availability
Kosher; Halal
Use
Can be heated
Packaging and storage
Packaging options
- 1kg (item code: 10239)
- 25kg (item code: 10234)
- 20kg (item code: 10336)
Plastic box of 1 Kg - Cartons of 12 x 1 kg - Pallets of 30 cartons (360 kg) ;
Net 20 Kg bag - Pallet of 45 bags (900 kg) ;
25 Kg net bag - Pallet of 20 bags (500 kg) or 40 bags (1000 kg);
Protect from moisture and heat in closed packaging
Applications
Applications on offer
Yellow pastry (cakes, madeleines, choux pastry...), cookies (shortbread, butter biscuits...)
Do you have any questions about this product?
Louis François tip
It is important to pre-disperse the baking powder well in the flour to ensure uniform development of the preparations and to avoid coloring spots.
Specialties
