Corn starch
Applications : Creams, custards, sauces, cookies, dairy products
Properties : Thickener
Dosage : QS
The
product in detail
Description
Corn starch, commonly known as Maizena, is a thickener and sometimes even a traditional food gelling agent, used in both savory dishes and desserts.
It has a short viscous texture, even an opaque gel. It disperses easily in cold water, and thickens on cooking. It is fairly resistant to shearing, but not very stable to freeze-thawing.
In dairy products, it is sometimes combined with other hydrocolloids to produce a short, gelled texture.
Dosage and application
QS
Bring to the boil, stirring constantly.
Use
Can be heated
Heat-resistant
Packaging and storage
Packaging options
- 25kg (item code: 630D)
- 5kg (item code: 153B)
5 kg paper bag - carton of 5 bags (25 kg) - pallet of 18 cartons (450 kg) ;
25 kg paper bag - pallet of 20 bags (500 kg);
Storage conditions: Store in a cool, dry place, in original, unopened packaging.
Applications
Applications on offer
Creams, custards, sauces, cookies, dairy products
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