Agar agar

Gelling agent based on seaweed extract

Applications : Jelly candy, mousse, jelly, confit, etc.

Properties : Firm, brittle gel, thermoreversible

Dosage : 0.5 to 40 g / kg total mass

The
product in detail

Description

Agar agar is a natural texturizing agent used as a gelling agent.

Thermoreversible gel at 92°C.

It produces a firm, transparent, brittle gel that is unstable in the presence of alcohol and in acidic environments.

Not stable to freezing/thawing, does not regain structure after mixing.

Agar-agar is used for various applications such as: jelly inserts, fillings, mousse, hot jelly for catering, etc.

Dosage and application

0.05% to 4% or 0.5 to 40 g/kg of total mass

Availability

Kosher

Use

Thermoreversible

Can be used hot

Packaging and storage

Packaging options

  • 150g (item code: 10038)
  • 1kg (item code: 130A)
  • 20kg (item code: 131A)

Protect from moisture and heat in closed packaging. Protect from light.

Applications

Applications on offer

Jelly candy, mousse, jelly, confit, etc.

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