Agar agar
Applications : Jelly candy, mousse, jelly, confit, etc.
Properties : Firm, brittle gel, thermoreversible
Dosage : 0.5 to 40 g / kg total mass
The
product in detail
Description
Agar agar is a natural texturizing agent used as a gelling agent.
Thermoreversible gel at 92°C.
It produces a firm, transparent, brittle gel that is unstable in the presence of alcohol and in acidic environments.
Not stable to freezing/thawing, does not regain structure after mixing.
Agar-agar is used for various applications such as: jelly inserts, fillings, mousse, hot jelly for catering, etc.
Dosage and application
0.05% to 4% or 0.5 to 40 g/kg of total mass
Availability
Kosher
Use
Thermoreversible
Can be heated
Packaging and storage
Packaging options
- 150g (item code: 10038)
- 1kg (item code: 130A)
- 20kg (item code: 131A)
Protect from moisture and heat in closed packaging. Protect from light.
Do you have any questions about this product?
Louis François tip
For gels with alcohol, heat to evaporate the alcohol and add the agar-agar in a second step.
