Citric acid

Acidifier naturally present in fruit

Applications : Fruit pastes, coulis, confits, jellies, yellow paste

Properties : Acidifier

Dosage : Make a 50% citric acid solution and add to the preparation until the desired pH is reached.

The
product in detail

Description

Citric acid is an acidifier, reducing the pH of preparations.

It also acts as a pH corrector in the manufacture of sucking candies, fruit jellies, etc...

It is sometimes used in baking powders in place of tartaric acid.

It is highly soluble in water, and easily soluble in ethanol. It thus helps control water activity.

It intensifies the antioxidant effect of ascorbic acid.

It is rapidly assimilated by the body.

Dosage and application

Quantum satis
Prepare a 50% citric acid solution and add to your preparation until the desired pH is reached.

Specific dosage for alcoholic beverages, fruit juices, fruit nectars, etc. Ask for the technical data sheet!

Use

Can be used hot

Can be used cold

Packaging and storage

Packaging options

  • 150g (article code: 10107)
  • 1kg (item code: 106A)
  • 25kg (item code: 10700 F)

Protect from moisture and heat in closed packaging. Protect from light.

Applications

Applications on offer

Fruit pastes, coulis, confits, jellies, yellow paste

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