Citric acid
Applications : Fruit pastes, coulis, confits, jellies, yellow paste
Properties : Acidifier
Dosage : Make a 50% citric acid solution and add to the preparation until the desired pH is reached.
The
product in detail
Description
Citric acid is an acidifier, reducing the pH of preparations.
It also acts as a pH corrector in the manufacture of sucking candies, fruit jellies, etc...
It is sometimes used in baking powders in place of tartaric acid.
It is highly soluble in water, and easily soluble in ethanol. It thus helps control water activity.
It intensifies the antioxidant effect of ascorbic acid.
It is rapidly assimilated by the body.
Dosage and application
Quantum satis
Prepare a 50% citric acid solution and add to your preparation until the desired pH is reached.
Specific dosage for alcoholic beverages, fruit juices, fruit nectars, etc. Ask for the technical data sheet!
Use
Can be heated
Can be used cold
Packaging and storage
Packaging options
- 150g (article code: 10107)
- 1kg (item code: 106A)
- 25kg (item code: 10700 F)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Fruit pastes, coulis, confits, jellies, yellow paste
Do you have any questions about this product?
Louis François tip
For better dispersion of the acid in your preparation, use a solution of 50% water and 50% acid. Add it at the end of cooking your pectin-based jams or confectionery to prevent them from setting too quickly.
Let yourself be inspired
Basics
