Ascorbic acid

Antioxidant also known as vitamin C

Applications : Pannification, fruit juices, cooking vegetables and fruit, confectionery

Properties : Antioxidant, increases tolerance and elasticity of doughs, reinforces the glutinous network

Dosage : 0.2 to 0.5g/kg total mass

The
product in detail

Description

Ascorbic acid is an antioxidant that limits oxidation, particularly of fats. It thus helps preserve the taste and color of the finished product. It is often used in fruit preparations and juices.

Used as a flour corrector, it reinforces the gluten network.

Ascorbic acid can be used in dietary products (infant foods, energy-reduced foods, etc.) as well as pharmaceutical preparations. For adults, vitamin C requirements are around 60 mg per day. The product can be used in poly-vitamin preparations to meet specific dietary requirements.

Dosage and application

0.2 to 0.5g/kg of total mass

Specific recommendation for applications such as preserves, beverages, soaking baths, etc.

Ask for the data sheet!

Availability

Kosher; Halal

Use

Can be used hot

Can be used cold

Packaging and storage

Packaging options

  • 150g (article code: 10184)
  • 1kg (item code: 100A)
  • 25kg (item code: 101P)

Protect from moisture and heat in closed packaging. Protect from light.

Applications

Applications on offer

Baking, fruit juices, cooking vegetables and fruit, confectionery

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