Ascorbic acid
Applications : Pannification, fruit juices, cooking vegetables and fruit, confectionery
Properties : Antioxidant, increases tolerance and elasticity of doughs, reinforces the glutinous network
Dosage : 0.2 to 0.5g/kg total mass
The
product in detail
Description
Ascorbic acid is an antioxidant that limits oxidation, particularly of fats. It thus helps preserve the taste and color of the finished product. It is often used in fruit preparations and juices.
Used as a flour corrector, it reinforces the gluten network.
Ascorbic acid can be used in dietary products (infant foods, energy-reduced foods, etc.) as well as pharmaceutical preparations. For adults, vitamin C requirements are around 60 mg per day. The product can be used in poly-vitamin preparations to meet specific dietary requirements.
Dosage and application
0.2 to 0.5g/kg of total mass
Specific recommendation for applications such as preserves, beverages, soaking baths, etc.
Ask for the data sheet!
Availability
Kosher; Halal
Use
Can be heated
Can be used cold
Packaging and storage
Packaging options
- 150g (article code: 10184)
- 1kg (item code: 100A)
- 25kg (item code: 101P)
Protect from moisture and heat in closed packaging. Protect from light.
Applications
Applications on offer
Baking, fruit juices, cooking vegetables and fruit, confectionery
Do you have any questions about this product?
Louis François tip
Think ascorbic acid when you want to avoid oxidation of your juices, cut fruit, vegetables...
Textures
