Süvy sweet dough

Step1 Süvy sweet dough

The ingredients

160g	(25,3%)	Soft butter
100g	(15,8%)	Süvy ()
34g	(5,4%)	Almond powder
2g	(0,3%)	Fine salt
285g	(45%)	T55 flour
52g	(8,2%)	Whole eggs
633g	(100%)	TOTAL

Process

Blend the Süvy to obtain a fine powder.
In the mixer bowl, cream together the butter cut into pieces, the blended Süvy, almond powder, salt, and flour.
Finish by adding the eggs to homogenize.
Spread between two sheets and refrigerate for at least 30 minutes.

Assembly and information

Line the tart shells with parchment paper and bake at 150°C for 20 to 25 minutes.

Board

The sweet flavor is less pronounced than in a traditional sweet dough.
Cutting out the dough is more suitable for the Süvy recipe than the traditional method, as the traditional method can cause the dough to crack slightly. However, the dough remains malleable at higher temperatures than traditional sweet dough.