OurCSR commitments
For more than a century, we have built on our passion for innovation and excellence.
Together for a responsible future
For more than a century, Louis François has perpetuated 100% French know-how in the development and supply of top-of-the-range ingredients and solutions for chefs and the gastronomy trade in France and around the world.
At the crossroads of our history and our future, our CSR commitments revolve around 3 fundamental pillars:
- Responsible innovation and creativity
- Know-how and the transmission of excellence
- Local and sustainable commitment
Our values, our strength
Since 1908, our company has been founded on solid values: excellence, transmission and innovation. We cultivate 100% French know-how, recognized worldwide, offering solutions tailored to our customers' needs while preserving the environment.
A future-oriented vision
We are committed to the responsible transition in the food ingredients sector. Our ambition is to further increase our efforts. We believe in the synergy between quality and sustainability: innovating for healthier products while minimizing our environmental impact.
The environment at the heart of our strategy
In our desire to take concrete action, we have initiated a carbon footprint and a dual materiality analysis, to identify our environmental and societal priorities, and accelerate our transition to more sustainable practices.
A collective approach to move forward together
Transition relies on collective commitment. Together with our employees, suppliers and customers, we are building a responsible model in which innovation, transmission and sustainability are the driving forces of change.
Pierre BOULANGER CEO
Responsible innovation and creativity
For your health
At the heart of our R&D department, we create innovative solutions that contribute to the creation of recipes with nutritional profiles that are lower in sugar and fat and just as delicious, responding to the growing demand for naturalness and public health concerns.
For the environment
100% of our product innovations are of plant origin. In this way, we offer our customers the choice of alternative solutions to traditional ingredients, without compromising on the quality of the final result of our formulations.
To suit as many people as possible
With respect for diversity and diets, and backed by our expertise, we develop solutions for gluten-free, plant-based, kosher and halal recipes.
Know-how and the transmission of excellence
Promoting French know-how
With our training center, our chef ambassadors and technical experts share their passion and know-how through demonstrations, technical workshops and exchanges that help craftsmen and professionals express their full potential in France and around the world.
Co-construction and customized support
In a dynamic partnership built on trust, we work with our customers to create solutions tailored to their specific needs, and to meet the challenges of a more responsible and inclusive food supply.
Supporting future generations
We are committed to training the chefs and artisans of tomorrow through partnerships with prestigious gastronomy schools and institutions. These collaborations enable us to pass on the know-how and values that underpin the excellence of French gastronomy. By supporting emerging talent, we are helping to preserve this exceptional culinary heritage.
Local and sustainable commitment
Supporting the local economy and promoting diversity
Our premises and factory are located in the Paris region. As such, we are committed to fostering job creation in the region, while respecting and promoting diversity. We build strong partnerships with local players to strengthen the dynamics of the communities around us and promote collective, sustainable development.
Purchasing from France and Europe
Most of our ingredients come from suppliers located in France and Europe, a strategic choice that reflects our desire to combine quality, ethics and respect for environmental standards.
Promoting concrete actions
In all our activities, we adopt a responsible approach by encouraging the reduction of waste and the use of 100% recyclable packaging. We encourage soft mobility by providing recharging stations and investing in hybrid and electric vehicles.
Louis François is certified
Our partner schools
