Launch of the OvoFree range

Louis François revolutionizes the agri-food market with OvoFree, a range of innovative alternatives to eggs, which guarantees performance, quality, cost control and a reduced environmental impact for craftsmen.

The OvoFree range: an innovative solution for replacing eggs in bakery-pastry.

Louis François, a leading manufacturer of technical ingredients for the pastry, bakery, ice-cream, chocolate and confectionery industries, announces the launch of its brand-new OvoFree range. Designed to replace eggs, these innovative solutions enable professionals to prevent shortage risks, better control their formulation costs while maintaining high standards of performance and quality.

A major step forward for craft bakers and confectioners

Given the volatility of the egg market, the OvoFree range stands out for its powder format, the simplicity of its ingredient list, its effectiveness and its low carbon impact compared with egg products. Designed to meet the expectations of craftsmen, this new product enables partial or total substitution of egg whites in macarons and mousses, as well as whole eggs for gilding.

" We're proud to offer a high-quality solution that helps our customers mitigate the impact of egg price fluctuations on their production, while reducing their carbon footprint by over 90%," explains Léopoldine Tissier, Product Manager at Louis François.

A strong commitment to innovation and technical expertise

With the launch of OvoFree, Louis François reaffirms its commitment to innovation and technical expertise. Building on its expertise, the company aims to further expand this range and develop new solutions for egg substitution, thus meeting the needs of the agri-food sector.

About Louis François

A forerunner in the field of texturizers, emulsifiers, preservatives and food ingredients, Maison Louis François manufactures and markets worldwide a wide range of high-quality products for the gastronomy, pastry, bakery, chocolate, confectionery and ice cream industries.

With a production site and laboratory located in the Ile de France region, Louis François has been perpetuating a passion for over a century, passing on its innovations, creations, expertise and 100% French know-how.