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Discover our booklet for ice cream professionals, designed as a comprehensive guide to perfecting your recipes and optimizing your textures. Inside, you’ll find a complete overview of the Louis François product line—including sweeteners, stabilizers, texturizers, and emulsifiers—as well as technical guidelines and essential tips to help you better understand each ingredient and refine your creations.

A few weeks ago, we enthusiastically announced our foray into the world of mixology. Today, we’re taking another step forward with the launch of our very first Mixology Louis François booklet. This booklet offers detailed recipes, technical tips, and a wealth of inspiration to guide you in creating cocktails, from the most classic to the most daring.