Fontainebleau revisited
By LOUIS FRANÇOIS october 1, 2025
Step 1 Strawberry vodka infusion
The ingredients
| 2g | (2%) | Eclats de fraise Mara des Bois ( ) |
| 100g | (98%) | Vodka |
| 102g | (100%) | TOTAL |
Process
Blend the strawberry slivers into a powder.
Infuse the strawberry powder in the cold vodka overnight.
Filter the next day.
Step 2 Acid solution
The ingredients
| 10g | (25%) | Citric acid () |
| 10g | (25%) | Malic acid (Louis François) |
| 20g | (50%) | Water |
| 40g | (100%) | TOTAL |
Process
Add citric acid and malic acid to water.
Heat in the microwave to obtain a homogeneous solution.
Step 3 Mixing with a spoon
The ingredients
| 4cl | (30%) | Strawberry-infused vodka |
| 1,5cl | (11%) | Agave syrup (Louis François) |
| 2cl | (15%) | Citric/malic acid solution (Louis François) |
| 6cl | (44%) | Ginger ale |
Process
In a glass, add the strawberry-infused vodka, agave syrup, ginger ale and citric/malic acid solution.
Stir gently.
Step 4 Assembly
The ingredients
| QS | Eclats de fraise Mara des Bois () |
|
| QS | Dehydrated lemon slice | |
| QS | Fresh mint |
Process
Rim with strawberry slivers: dip the rim of the glass into the agave syrup, then into the strawberry slivers.
Pour the cocktail into the glass.
Add a slice of dehydrated lemon and fresh mint for decoration.
Board
The blend of citric and malic acids is perfect for well-balanced fruity cocktails.
Products used in this recipe
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