
Ernergy ball Ossau Iraty Raspberry

Corporate chef
Stage 1 Energy Ball Ossau Iraty
250g | (80%) | Ossau Iraty |
35g | (13,3%) | Mascarpone |
45g | (6,7%) | White almonds |
100g | (23,3%%) | Dried figs |
Cut the Ossau Iraty and figs into pieces. Blend with the white almonds to obtain a paste, add the mascarpone and blend again.
Step 2 Coating
50g | (20%) | Raspberry slivers (![]() |
90g | (50%) | Sunflower seeds |
150g | (40%) | Chopped pistachios |
Coarsely chop pistachios and sunflower seeds.
Mix with raspberry slivers in a small bowl.
Assembly
Weigh and make 12g balls with the blended mixture, then coat in the raspberry mixture to cover the balls completely.
Leave to cool for 30 minutes and enjoy.
Tip: They can be eaten directly with the fingers, but they can be pricked with a wooden pick before cooling.
1 Kg of mixture and 270g of coating gives around 80 energy ball.
Board
Raspberry slivers are easy to use and give an effortless boost to visual appeal.
They retain their color and don't lose moisture even after 72h at 4°C in a tin or shrink-wrapped.