Süvy chocolate pecan hazelnut cookies

Step1 Dark and Milk Chocolate, Pecan, and Hazelnut Cookie Dough - Low sugar

The ingredients

340g	(22,2%)	Süvy ()
275g	(17.9%)	Soft butter
55g	(3,6%)	Whole eggs
385g	(25.1%)	T55 flour
5g	(0,3%)	Baking Powder ()
4g	(0,3%)	Fleur de sel
145g	(9.5%)	Barry Milk Chocolate
145g	(9.5%)	Dark chocolate Tanzania
90g	(5,9%)	Pecan nuts
90g	(5,9%)	Whole hazelnuts
1534g	(100%)	TOTAL

Process

In the food processor with the blade attachment, cream the Süvy with the butter at room temperature.
Add the eggs and mix. Add the flour, baking powder, fleur de sel, and mix again to obtain a smooth dough.
Add the chocolate chips, then the chopped dried fruit.
Shape into balls of about 60g and flatten slightly, keeping them fairly thick.
Place in the refrigerator or store in the freezer.

Assembly and information

Bake the cookies for 6 to 8 minutes at 450°F (230°C) with the fan on 4/5 and the oven door closed. Turn the baking sheet halfway through baking.

Board

Please note that there is sugar in the chocolates, but not in the dough, which corresponds to a 22% reduction in sugar in the total mass.
Süvy significantly reduces the glycemic index and energy value of this pastry, which is known to be very high in calories and sugar.