For Bakers

For Bakers 41 products

For Bakers

For bakers⁽⁴¹⁾

For pastry chefs

Gallia white

Stabilized hen egg white

For pastry chefs

ProPure Potatoes Cold

Plant-based protein to replace egg whites

For pastry chefs

White Gallia Plein Air

Stabilized free-range egg white

For pastry chefs

Carrageenan Kappa PF

Seaweed extract for firm gels

For pastry chefs

Carrageenan iota

Carrageenan iota is a gel-forming texturizer, active in the presence of calcium and proteins, especially dairy proteins.
It also works with vegetable proteins, in higher doses.
It forms an elastic, heat-reversible gel that is stable to freezing.
It regains its viscosity after mixing.

For pastry chefs

Carrageenan iota

Seaweed extract for soft gels

For pastry chefs

Pork gelatin

Gelling and bulking agent extracted from pork

For pastry chefs

Fish gelatin

Gelling and bulking agent extracted from fish

For pastry chefs

Bovine gelatin

Gelling and bulking agent extracted from beef

For pastry chefs

Nougasec

Mixture of sugars to limit moisture absorption

For pastry chefs

Baking Powder

Balanced baking powder

OvoFree Dorure

100% plant-based egg wash, additive-free and sugar-free.

What about other specialties?

For pastry chefs

For Ice Cream makers