For Bakers

For Bakers 40 products

For Bakers

For bakers⁽⁴⁰⁾

For pastry chefs

ProPure Froid - Potatoes

Plant-based protein to replace egg whites

For pastry chefs

White Gallia Plein Air

Stabilized free-range egg white

For pastry chefs

Carrageenan Kappa PF

Seaweed extract for firm gels

For pastry chefs

Carrageenan iota

Seaweed extract for soft gels

For pastry chefs

Pork gelatin

This odorless pork gelatin has a strength of 200 °Bloom.
It gels, thickens, stabilizes and melts at around 30°C.
It forms a soft, elastic, transparent gel.
The gel does not regain its structure after mixing.

For pastry chefs

Pork gelatin

Gelling and bulking agent extracted from pork

For pastry chefs

Fish gelatin

Gelling and bulking agent extracted from fish

For pastry chefs

Bovine gelatin

Gelling and bulking agent extracted from beef

For pastry chefs

Nougasec

Mixture of sugars to limit moisture absorption

For pastry chefs

Baking Powder

Balanced baking powder

OvoFree Dorure

100% plant-based egg wash, additive-free and sugar-free.

What about other specialties?

For pastry chefs

For Ice Cream makers