By David ALVES
Recipes
Pectins
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pectins
Pectins(5)
Of plant origin, pectins are soluble plant fibers found in certain fruits like citrus fruits and apples. These fibers are able to absorb and retain water. A wide range of textures can be obtained through their use.
Textures
For pastry chefs
It is effective from 35% dry extract and can be used between 0.3% and 5%, depending on the desired texture.
It reacts to calcium (thick texture) and acidity (gelled texture).
Often used in fruit, it is also highly effective in dairy preparations.
Pectin 325NH95
325NH95 pectin is an ideal thickening and gelling agent for low-sugar fruit preparations.It is effective from 35% dry extract and can be used between 0.3% and 5%, depending on the desired texture.
It reacts to calcium (thick texture) and acidity (gelled texture).
Often used in fruit, it is also highly effective in dairy preparations.
Textures
For pastry chefs Pectin 325NH95
Gelling agent based on citrus or apple extractWhat about other textures?
Recipes
How do you use pectins in your creations?
By David ALVES
Recipes
Recipe for Milk-chocolate spritz shortbreads
By David ALVES
Recipes