Signature cocktail

By LOUIS FRANÇOIS october 1, 2025

Recipe created by LOUIS FRANÇOIS

Created on

October 1, 2025

Recipe

Products used

Citric acid OvoFree Mousse

Step 1 Vanilla agave syrup infusion

The ingredients

1000g		Agave syrup (Louis François)
3		Vanilla bean
1000g	(100%)	TOTAL

Process

Cut vanilla pods in half lengthwise.
Heat the agave syrup and vanilla beans.
Leave to infuse for 1 week.

Step 2 Acid solution

The ingredients

16g	(25%)	Citric acid ()
10g	(25%)	Malic acid (Louis François)
20g	(50%)	Water
46g	(100%)	TOTAL

Process

Add citric acid and malic acid to water.
Heat in the microwave to obtain a homogeneous solution.

Step 3 Shaker mix

The ingredients

5cl		Spiced rum
6cl		Pineapple juice
2cl		Citric/malic acid solution (Louis François)
1cl		Vanilla-infused agave syrup
0,5g		Coconut milk powder (Louis François)
1g		OvoFree Mousse ()

Process

Add the spiced rum, pineapple juice, acid solution, vanilla-infused agave syrup, coconut milk powder and OvoFree Mousse to the shaker.

Step 4 Assembly

The ingredients

QS		Grated coconut (Louis François)
QS		Agave syrup (Louis François)
QS		Dried lemon slice

Process

Shredded coconut rim: dip the rim of the glass into the agave syrup, then into the shredded coconut.
Pour the cocktail into the glass.
Add a slice of dehydrated lemon for decoration.

Board

Our OvoFree Mousse solution is perfect for replacing egg whites to create a creamy vegetable mousse.