
20 products
Kosher
Kosher(20)

For pastry chefs
It has a moderate glycemic index (30-35), making it suitable for health and diabetic products.
Heat and acid-stable, it retains moisture and prolongs freshness.
It limits browning (Maillard reaction) and prevents crystallization.
Ideal for cakes, mochi and frozen products.
Trehalose
Trehalose is a natural disaccharide with a mild, neutral taste and a sweetening power of around 45%.It has a moderate glycemic index (30-35), making it suitable for health and diabetic products.
Heat and acid-stable, it retains moisture and prolongs freshness.
It limits browning (Maillard reaction) and prevents crystallization.
Ideal for cakes, mochi and frozen products.


